Carte et spécialités

Aperitif

  • Jambon ibérique (pan con tomate) 18,00€
  • Petite friture (joëls) 13,00€
  • Escrgots Croustilles 18,00€
  • Calamar à la romaine 14,00€
  • Chipironesnew 14,00€

Grills (over a wood fire)

  • Magret de Canard and its fries, salad 22,00€
  • Loup (300g à 400g) and its vegetables 23,00€
  • Seiches Grillées and its vegetables 22,00€
  • Entrecôte XL (300g) and its fries, salad 23,00€
  • Entrecôte XXL (500g) and its fries, salad 35,00€
  • Assiette "Le Chalut"  Lotte, seiche, gambas and its vegetables 32,00€
  • Homard frais Grillé and grilled vegetables 44,00€

All our meats can be served with Roquefort or pepper sauce (supplement €2)

Salads

  • César (chicken, tomato, egg, croutons, shallot, Parmesan shavings) 14,00€
  • Bergère (goat cheese gratin, breaded camembert, candied gizzards, tomatoes, parsley) 14,00€
  • Gourmande (duck breast, foie gras, candied gizzard, egg, tomatoes) 17,00€
  • Provençale (tomato, red onion, grilled eggplant, goat cheese, parsley, olive vinaigrette) 14,00€ new
  • Foie Gras maison (with its brioche bread and fig jam) 19,00€
  • Chef (salad, tomato, scallops, breaded prawns, exotic vinaigrette)  20,00€ new
  • Tomate Mozzarella 15,00€ new

Fish and Mussels

  • Moules Marinières Frites (Shallots, white wine, parsley) 14,00€
  • Moules façon Chalut Frites (Parsley, white wine, fresh cream)  15,00€
  • Moules au Roquefort (Fries Fresh cream, roquefort cheese) 15,00€
  • Sole Meunière (300g à 400g) (and its parsley tagliatelle)  29,00€
  • Gambas Chalut (Crème fraîche, chilli on a bed of parsley tagliatelle) 24,00€
  • Bourride de Baudroie "spécialité sétoise" (and its vegetables) 24,00€
  • Saint-jacques provençales (tomato, onions, parsley with its taglatelles) 28,00€
  • Encornet farci (and its wild rice) 23,00€
  • Lotte au Chorizo (and its vegetables) 24,00€ new

Starters from the Sea

  • Escargots de la Mer (With homemade mayonnaise) 13,00€
  • 6 Queues de Crevettes décortiquées (with homemade mayonnaise) 13,00€new
  • Calamar à la romaine (with homemade mayonnaise) 14,00€
  • Soupe de Poisson (with croutons and homemade rouille) 14,00€
  • 6 Huîtres Gratinées (Garlic, parsley, fresh cream, grated cheese) 14.00€
  • 12 Huîtres Gratinées (Parsley, fresh cream, grated cheese) 20,00€
  • 12 Moules Gratinées (Garlic, parsley, fresh cream, grated cheese) 14,00€
  • Panaché Gratiné (8 oysters and 8 mussels au gratin) 23,00€
  • Tempura du Chalut 15,00€new

Pearls of THAU

Oysters

  • Les 6 oysters 10,00€
  • Les 12 oysters 17,00€

Shellfish plate (6 Oysters - 6 Mussels - 4 Shrimps - 6 Snails) 20.00€

Shell tray (12 Oysters - 12 Mussels - 8 Shrimps - 8 Snails) 36,00€

All our shellfish are served with lemon, shallot vinegar and homemade mayonnaise

Burger

  • "ZE" Bruger Chalut (180g - Fries, salad, tomato, cheddar, raw ham) 19,00€
  • "ZE" Bruger du Gers (180g - Fries, salad, tomato, foie gras, duck confit steak) 22,00€new
  • Tartare de Boeuf "Tradition" (180g - Classic condiments, egg yolk fries salad) 19,00 €

Chalut specialties

Gourmet platter for 2 people - €84.00
1 lobster, 2 cuttlefish, 4 prawns, 12 oysters and 12 mussels au gratin

Fricassee from the Trawl for 2 people - 86,00€
1 lobster, 4 scallops, 4 prawns, 2 cuttlefish, mussels and tagliatelle with parsley, chorizo and olives

BOUILLABAISSE ON ORDER

Accès

Cartes

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