Aperitif
- Jambon ibérique (pan con tomate) 18,00€
- Petite friture (joëls) 13,00€
- Escrgots Croustilles 18,00€
- Calamar à la romaine 14,00€
- Chipirones
14,00€
Grills (over a wood fire)
- Magret de Canard and its fries, salad 22,00€
- Loup (300g à 400g) and its vegetables 23,00€
- Seiches Grillées and its vegetables 22,00€
- Entrecôte XL (300g) and its fries, salad 23,00€
- Entrecôte XXL (500g) and its fries, salad 35,00€
- Assiette "Le Chalut" Lotte, seiche, gambas and its vegetables 32,00€
- Homard frais Grillé and grilled vegetables 44,00€
All our meats can be served with Roquefort or pepper sauce (supplement €2)
Salads
- César (chicken, tomato, egg, croutons, shallot, Parmesan shavings) 14,00€
- Bergère (goat cheese gratin, breaded camembert, candied gizzards, tomatoes, parsley) 14,00€
- Gourmande (duck breast, foie gras, candied gizzard, egg, tomatoes) 17,00€
- Provençale (tomato, red onion, grilled eggplant, goat cheese, parsley, olive vinaigrette) 14,00€
- Foie Gras maison (with its brioche bread and fig jam) 19,00€
- Chef (salad, tomato, scallops, breaded prawns, exotic vinaigrette) 20,00€
- Tomate Mozzarella 15,00€
Fish and Mussels
- Moules Marinières Frites (Shallots, white wine, parsley) 14,00€
- Moules façon Chalut Frites (Parsley, white wine, fresh cream) 15,00€
- Moules au Roquefort (Fries Fresh cream, roquefort cheese) 15,00€
- Sole Meunière (300g à 400g) (and its parsley tagliatelle) 29,00€
- Gambas Chalut (Crème fraîche, chilli on a bed of parsley tagliatelle) 24,00€
- Bourride de Baudroie "spécialité sétoise" (and its vegetables) 24,00€
- Saint-jacques provençales (tomato, onions, parsley with its taglatelles) 28,00€
- Encornet farci (and its wild rice) 23,00€
- Lotte au Chorizo (and its vegetables) 24,00€
Starters from the Sea
- Escargots de la Mer (With homemade mayonnaise) 13,00€
- 6 Queues de Crevettes décortiquées (with homemade mayonnaise) 13,00€
- Calamar à la romaine (with homemade mayonnaise) 14,00€
- Soupe de Poisson (with croutons and homemade rouille) 14,00€
- 6 Huîtres Gratinées (Garlic, parsley, fresh cream, grated cheese) 14.00€
- 12 Huîtres Gratinées (Parsley, fresh cream, grated cheese) 20,00€
- 12 Moules Gratinées (Garlic, parsley, fresh cream, grated cheese) 14,00€
- Panaché Gratiné (8 oysters and 8 mussels au gratin) 23,00€
- Tempura du Chalut 15,00€
Pearls of THAU
Oysters
- Les 6 oysters 10,00€
- Les 12 oysters 17,00€
Shellfish plate (6 Oysters - 6 Mussels - 4 Shrimps - 6 Snails) 20.00€
Shell tray (12 Oysters - 12 Mussels - 8 Shrimps - 8 Snails) 36,00€
All our shellfish are served with lemon, shallot vinegar and homemade mayonnaise
Burger
- "ZE" Bruger Chalut (180g - Fries, salad, tomato, cheddar, raw ham) 19,00€
- "ZE" Bruger du Gers (180g - Fries, salad, tomato, foie gras, duck confit steak) 22,00€
- Tartare de Boeuf "Tradition" (180g - Classic condiments, egg yolk fries salad) 19,00 €
Chalut specialties
Gourmet platter for 2 people - €84.00
1 lobster, 2 cuttlefish, 4 prawns, 12 oysters and 12 mussels au gratin
Fricassee from the Trawl for 2 people - 86,00€
1 lobster, 4 scallops, 4 prawns, 2 cuttlefish, mussels and tagliatelle with parsley, chorizo and olives
BOUILLABAISSE ON ORDER
