Select your language

banner

Served at lunchtime except weekends and public holidays

STARTER + MAIN COURSE + DESSERT €19.00
STARTER + MAIN COURSE or MAIN COURSE + DESSERT €17.00

line

Goat cheese and eggplant casserole
Or
Roman squid
(homemade aioli)
Or
Plate of cold cuts
Or
Starter of the day

line

Today's special
Or
Butcher's Piece
(wood fire)

line

Dessert of the day
Or
Fromage blanc
(Honey or red fruit coulis or sugar)
Or
Two scoops ice cream
(Scent)

Menu Bambino 10,00 €

Fried Nuggets
or
Burger Fries
or
Fried mussels
1 scoop of ice cream
1 Glass of Coke or Syrup

Gourmet menu - €29.00

Caesar salad
(Chicken, tomato, egg, croutons, shallot Parmesan shavings)
Or
Homemade fish soup
(with croutons, aioli and grated cheese)
Or
Octopus Carpaccio
Or
Smoked salmonnew
(with toast, salad, and chive cream)
Shellfish Plate
(4 Oysters - 6 Mussels - 2 Shrimps - 4 Snails and its accompaniments)
Or
Trawl tempura

line

Rib steak grilled over a wood fire and its Roquefort sauce
Or
Grilled seabass over a wood fire and its small vegetables
Or
Anglerfish
(Sète speciality, and its small vegetables)
Or
Grilled cuttlefish over a wood fire
Or
Stuffed squid
line

Dessert

Chocolate mousse
White Cheese
Honey or red fruit coulis or sugar
floating islands
Creme brulee
Tiramisu
Chocolate fondant
Tarte Tatin
White Lady
Liège chocolate
Liège coffee
2 scoops ice cream + whipped cream
Aged cheese platter

Accès

Cartes

logo pdfTélécharger / Download

 

Paiement

 

ticket

Réservation


Booking request via SMS subject to confirmation by the restaurant

Entrée non valide
Entrée non valide
Entrée non valide
Entrée non valide
Entrée non valide
Entrée non valide