Served at lunchtime except weekends and public holidays
STARTER + MAIN COURSE + DESSERT 18.00€
STARTER + MAIN or MAIN + DESSERT 15.00€
Goat cheese and eggplant casserole
or
Roman squid
(homemade aioli)
or
Plate of cold cuts
or
Starter of the day
Today's special
or
Butcher's Piece
(wood fire)
Dessert of the day
or
Fromage blanc
(Honey or red fruit coulis or sugar)
or
Two scoops ice cream
(Scent)
Menu Bambino 10,00 €
Fried Nuggets
or
Burger Fries
or
Fried mussels
1 scoop of ice cream
1 Glass of Coke or Syrup
Gourmet menu - €29.00
Cesar salad
(Chicken, tomato, egg, croutons, shallot Parmesan shavings)
Where
Homemade fish soup
(with croutons, aioli and grated cheese)
Where
Homemade Foie Gras
(with its Fig jam small milk bread)
Where
Shellfish Plate
(4 Oysters - 6 Mussels - 2 Shrimps - 4 Snails and its accompaniments)
Where
Chalut Tempura
Rib steak grilled over a wood fire and its Roquefort sauce
or
Grilled seabass over a wood fire and its small vegetables
or
Anglerfish
(Sète speciality, and its small vegetables)
or
Grilled cuttlefish over a wood fire
or
Stuffed squid
Dessert
Chocolate mousse
White Cheese
Honey or red fruit coulis or sugar
floating islands
Creme brulee
Tiramisu
Chocolate fondant
Tarte Tatin
White Lady
Liège chocolate
Liège coffee
2 scoops ice cream + whipped cream
Aged cheese platter
